Ingredients
Dry ingredients:
1 cup Vital Wheat Gluten
1/2 cup soy flour (I substituted with whole wheat)
2 Tbl nutritional yeast
1 1/2 tsp paprika
1/2 ground black pepper
1 1/2 tsp red pepper flakes
1 teaspoon dried thyme
Dry ingredients:
1 cup Vital Wheat Gluten
1/2 cup soy flour (I substituted with whole wheat)
2 Tbl nutritional yeast
1 1/2 tsp paprika
1/2 ground black pepper
1 1/2 tsp red pepper flakes
1 teaspoon dried thyme
Wet ingredients:
1/2 cup water
1 Tbl Bragg’s liquid aminos
1 Tbl tahini
1/4 cup ketchup
2 Tbl extra virgin olive oil
2 Tbl vegan Worcestershire sauce
3/4 tsp hickory liquid smoke
Instructions
Mix the dry ingredients together in a bowl.
Mix the dry ingredients together in a bowl.
Whisk the wet ingredients together in a separate bowl.
Mix the wet ingredients in with the dry until it forms a dough.
Break into four balls, and roll each ball into a 6 inch log.
Wrap each log very tightly in aluminum foil and twist the ends.
Put into a steamer pot and steam for 40 minutes, covered. Let cool, keep refrigerated until eating.