Vegan Lettuce Wraps

Ingredients
1 butterhead lettuce, washed, drained and leaves separated
1 tablespoon oil
2 thinly sliced ginger
5 oz fried tofu, diced
3 fresh shiitake mushroom, diced
4 oz jicama, diced
1/2 red pepper (red capsicum) diced
1/4 teaspoon salt
Pepper to taste
Toasted sesame seeds
Cilantro (shredded) for garnishingDipping Sauce:
1/3 cup vegetarian hoisin sauce
1/2-1 teaspoon sambal oelek chilli paste
1-2 teaspoons water

Seasoning Sauce:
1 tablespoon vegetarian mushroom oyster sauce or ABC sweet soy sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon mushroom seasoning
1/4 teaspoon sesame oil
1/2 teaspoon sambal oelek chilli paste, optional
1 tablespoons water

Instructions
Mix dipping sauce ingredients together in a small bowl and set aside. Mix seasoning sauce ingredients together in a bowl and set aside.Wash, dry and separate the leaves of 1 butterhead lettuce. Set aside. Heat skillet at medium heat, add oil and ginger. Stir fry for half a minute.

Add tofu, shitake mushrooms, jicama and 1/4 teaspoon salt and stir fry for about 5 minutes or until golden brown.

Add red peppers and seasoning sauce mix. Stir fry another minute, then transfer into serving bowl.

Assemble wraps by spooning 1-2 tablespoons of filling onto the lettuce leaves, top with a teaspoon of dipping sauce, and garnish with cilantro and some fried vermicelli (optional). This will make about 8 wraps depending on the size of the lettuce leaves.